Kesar Peda Paratha / Sweet Paratha

Step 1 of 8

Take a broad vessel and add 2 cups of wheat flour, 1 tsp oil and mix it with your fingertips.

Step 2 of 8

Add water slowly and knead a soft dough.

Step 3 of 8

Let the dough rest for 10 minutes.

Step 4 of 8

After the dough has rested pinch 12 small balls out of the dough and keep it aside.

Step 5 of 8

Take 2 balls of the dough and roll them in small circles.

Step 6 of 8

Now place the Kesar Peda in the center of one rolled dough and crush it with your hands as shown in the picture.

Step 7 of 8

Now apply ghee on the outer edge of the rolled paratha and cover it with other rolled paratha

Step 8 of 8

Cover the dough and pinch it lightly from the edges and roll it with soft hands as shown in the picture.