Lemon Fruit Cheesecake Tart
by Hetal Kamdar
Ingredients (1/2)
- 2 cups all-purpose flour
- 1 cup Icing sugar
- 100 grams cold butter
- 1 tsp baking powder
- 1 cup Ice cold water
- pinch of salt
- 2 cups Homemade paneer
- 2 cups Hung curd
- 1 cup Icing sugar
- 1 tsp Veg gelatin powder
- 1 tsp lemon juice
- FRUITS
Ingredients (2/2)
- 2 medium-sized kiwis
- 1 cup Black grapes
- 1 cup Pomegranates
- Fresh mint leaves to garnish
Step 1 of 8
Sieve all-purpose flour, salt, and baking powder in a bowl and keep it aside.
Step 2 of 8
Make small chunks of butter and rub into the flour with your fingertips and mix well.
Step 3 of 8
Gradually add ice-cold water and knead well to make a stiff but not too hard dough.
Step 4 of 8
Cover the dough with plastic cling wrap and refrigerate it for 30 minutes.
Step 5 of 8
Remove the dough and roll it as per the size of your tart tins.
Step 6 of 8
Grease your tart tins with butter so that the tart shells come out easily.
Step 7 of 8
Place the circle into the tart tin and press it gently around the sides of the tart tin.
Step 8 of 8
Repeat this with all the tart tins.
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