Linguine Pasta With Aubergine And Tomatoes
by Hetal Kamdar
Ingredients
- 1 tbsp olive oil
- 400 gm chopped tomatoes
- 1 small onion
- 2 garlic cloves
- handful basil leaves picked
- 2 aubergines
- 500 gm boiled Linguine pasta
Step 1 of 5
Heat 3 tablespoons of oil in a pan and sweat the onion, garlic, and basil stalks for appx 5minutes.
Step 2 of 5
Add the tomatoes, season well and bring to a steady simmer. Cook for about 10-15 minutes.
Step 3 of 5
Meanwhile, fry the aubergine in the remaining oil until golden then stir into the tomato sauce with the basil leaves.
Step 4 of 5
Cook the pasta according to the packet instructions, drain, then stir through the sauce.
Step 5 of 5
Serve the linguine pasta hot with torn fresh basil leaves and fresh sliced tomatoes.
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