Mango Cheesecake in a Glass
by Hetal Kamdar
Ingredients (1/2)
- 1 packet small Digestive biscuit crumbs
- 60 gms of cooking butter
- 6 gms gelatin
- 30 gms water
- 1 pinch salt
- 100 gms cream cheese/ hung curd
- 35 gms of sugar
- 2 tbsp. mango crush
- 100 gms whipped cream
- Take 100 ml of water.
- 30 gms mango crush
- 2.5 gms gelatin
Ingredients (2/2)
- 1/2 tsp corn starch mix with 20 ml of water
Step 1 of 8
Put the digestive biscuits in a zip-lock bag and crumble it using a rolling pin.
Step 2 of 8
Now rub the biscuit crumbs with melted butter and mix it with hands.
Step 3 of 8
Line the glasses with the above crumbs and press it with your hands.
Step 4 of 8
Now chill the glassed-in the fridge for 20 minutes.
Step 5 of 8
Soak the gelatin in water and microwave for 20 seconds.
Step 6 of 8
Blend cream cheese/hung curd, mango pulp, and whipped cream to mix with a beater.
Step 7 of 8
Add gelatin to the above mixture and mix well.
Step 8 of 8
Remove the glasses from the refrigerator and pour this mango cream on top of the biscuit base.
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