Mango Iced Tea
by Hetal Kamdar
Ingredients
- 2 1/2 cups water
- 2 tbsp Sugar
- 2 tsp tea powder or 2 English breakfast tea bags
- 2 mangoes
- 1 tbsp icing sugar
- 1 lemon juice
- 8-10 mint leaves to garnish
Step 1 of 7
Firstly, boil water in a pan and add sugar and tea powder. Boil it for 5 minutes and switch off the flame.
Step 2 of 7
Now cover the lid and leave it for 10 minutes.
Step 3 of 7
Open the lid and strain the tea and refrigerate for an hour.
Step 4 of 7
Finally, prepare the mango puree by taking 2 ripe Alphonso and sugar. Remove the pulp from the mango, add sugar and puree it in a blender.
Step 5 of 7
How to serve
Step 6 of 7
Take a big jug and pour tea, mango puree, juice of 1 lime, and mix it well.
Step 7 of 7
Pour it in the glasses, add ice cubes, garnish with mint leaves, and serve it chilled.
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