Mango Mousse With White Chocolate Ganache

Step 1 of 7

Place the chopped white chocolate into a medium-size microwave-safe mixing bowl. Set aside while you heat the cream.

Step 2 of 7

Heat the cream in a small saucepan until just boiling.

Step 3 of 7

Pour the cream over the chocolate and leave to stand for two minutes. This will give the chocolate time to soften.

Step 4 of 7

Stir the ganache until smooth. If all the white chocolate has not melted then place the bowl in the microwave and heat for 30 seconds.

Step 5 of 7

Remove and stir until smooth.

Step 6 of 7

Start by taking any nice and sexy looking dessert glasses and fill the first layer with Mango mousse.

Step 7 of 7

Top it up with creamy white chocolate ganache and then top it with dark chocolate shavings and finally with a dollop of fresh whipped cream.