Masala Idli
by Hetal Kamdar
Ingredients
- 10-12 Steamed Idlis
- 2 tbsp Oil
- 1 big Onion
- 1 big Carrot
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 2 tsp Red Chili powder
- 2 tsp Coriander Powder
- A Handful of Finely chopped coriander
- 1 tsp Lemon juice
- Salt as per taste
Step 1 of 8
I am using leftover idlis for this recipe as it will taste best with it.
Step 2 of 8
Make small chunks of idlis and keep it aside.
Step 3 of 8
Peel Carrot and Onion and chop them finely into small chunks.
Step 4 of 8
Heat oil in a pan and once its hot add mustard seeds in it.
Step 5 of 8
Once mustard seeds start to crackle add finely chopped onion and carrot to it.
Step 6 of 8
Saute it for 4-5 minutes until onion and carrot are cooked properly and tender.
Step 7 of 8
Now add turmeric powder, coriander powder and red chili powder in it.
Step 8 of 8
Give it a nice stir and sprinkle salt as per the taste.
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