Mexican Beans and Corn
by Hetal Kamdar
Ingredients
- 1 cup Kidney Beans
- 2 tsp minced garlic
- 2 Onion finely chopped
- 1 tomato finely chopped
- 1 tsp dry oregano
- 1 tsp chili flakes
- 1/2 cup boiled corn
- 2 tbsp Tomato Ketchup
- salt as per taste
- 1 tsp baking soda
- 1 tbsp cooking oil
Step 1 of 8
How to Boil Rajma | Beans?
Step 2 of 8
Firstly, soak Rajma| Beans in hot water for 6-7 hours or overnight.
Step 3 of 8
Next morning, remove all the water and wash beans.
Step 4 of 8
Now add water, beans, salt, and baking soda in a pressure pan and boil it till 7-8 whistles.
Step 5 of 8
Once the pressure releases, open the pan and check if the beans are cooked by pressing it.
Step 6 of 8
How to proceed with Mexican Beans and Corn?
Step 7 of 8
Heat oil in a pan and add minced garlic to it. Cook for 30 seconds and later add chopped onions.
Step 8 of 8
Saute for 3-4 minutes till the onion turns brown and add chopped tomatoes to it and cook.
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