Mini Chocolate Ganache Tarts
by Hetal Kamdar
Ingredients
- FOR CHOCOLATE TOPPING
- 1/2 cup grated dark chocolate
- 1/4 cup fresh cream
- Butterscotch nuts
Step 1 of 5
Heat the cream in a pan and bring it to a boil.
Step 2 of 5
Add the chocolate and mix well to get a smooth sauce making sure no lumps remain.
Step 3 of 5
Cool and pour it into a piping bag or a zip lock bag and keep aside.
Step 4 of 5
How to proceed-Pipe a swirl of the topping into each tart using a piping bag and sprinkle butterscotch nuts on it.
Step 5 of 5
Refrigerate for an hour before eating.
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