
by Hetal Kamdar
Step 1 of 6
Apply butter on both the sides of the mini pizza base and toast it on a pan at a medium to slow heat till both the sides are golden brown and crispy.
Step 2 of 6
Remove it from the pan and let it cool at room temperature.
Step 3 of 6
Take a microwave-safe bowl and melt the dark chocolate in a microwave for a minute and remove and stir it and micro for another 40 seconds till the chocolate has melted properly.
Step 4 of 6
Apply melted dark chocolate on the buttered and crispy pizza base.
Step 5 of 6
Arrange the fresh strawberries on the dark chocolate and finally dust some icing sugar and chocolate shavings on it.
Step 6 of 6
Keep it in the fridge to chill and serve it cold.
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