Mint Buttermilk
by Hetal Kamdar
Ingredients
- 1 cup Yogurt / Curd
- 8-10 Fresh mint leaves
- 1 1/2 cups Cold Water
- 1 tsp Freshly crushed cumin powder
- 1 tsp Salt / Black salt
- Ice cubes
Step 1 of 5
Chop the mint leaves finely.
Step 2 of 5
Take a blender and all the above ingredients.
Step 3 of 5
Blend until smooth and frothy.
Step 4 of 5
Add more water if you want it more liquidy.
Step 5 of 5
Spice this buttermilk with freshly crushed cumin powder and serve with ice cubes.
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