Mint Raita
by Hetal Kamdar
Ingredients
- 1 cup yogurt / Curd
- 1/2 cup fresh mint leaves
- 1/2 tsp red chili powder
- 1 tsp cumin/jeera powder
- 1 tsp sugar
- salt as per taste.
Step 1 of 4
Firstly, arrange all the above ingredients on a plate before you start preparing this raita.
Step 2 of 4
2 Now add sugar, salt, and cumin powder in the yogurt and whisk it with a wire whisk until it is smooth and lump-free.
Step 3 of 4
Wash the mint leaves and grind it into a smooth paste.
Step 4 of 4
Finally, add the mint paste in the yogurt, mix well and garnish with some fresh mint leaves and sprinkle red chili powder and serve.
Loved this recipe?
Get the full recipe with tips and notes