Mumbai Masala Chana | Chana chaat | Chatpata Chana
by Hetal Kamdar
Ingredients
- 1 cup Brown chana soaked and boiled
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 2 tsp Finely chopped green chilies
- 1/2 tsp Chili powder
- 3 tsp Lime juice
- 1 tsp Chana masala
- 1 tsp Chaat masala
- 1 tbsp Butter
- Salt to taste
- Finely chopped coriander leaves to garnish
Step 1 of 8
Soak brown chana overnight or for at least 6-7 hours in hot water.
Step 2 of 8
Next day remove the water and pressure pan the chanas for at least 5 whistles or till they are soft.
Step 3 of 8
Drain all the water from the chanas and leave it aside to cool.
Step 4 of 8
Heat butter in a pan, add green chilies and saute for few seconds.
Step 5 of 8
Add onions and saute for 1 minute, now add tomatoes and saute for a minute.
Step 6 of 8
Add chana masala, chili powder, chaat masala, and salt and mix everything well and switch off the flame.
Step 7 of 8
Add chanas in the above mixture and mix it well.
Step 8 of 8
Add lemon juice and serve it hot with finely chopped coriander leaves. You can garnish with some finely chopped onions and tomatoes with a slice of lemon.
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