Masala Pav
by Hetal Kamdar
Ingredients (1/2)
- 4 Tbsp Butter
- 1 cup Finely chopped onions
- 1 cup Finely chopped tomatoes
- 1 cup Finely chopped capsicum
- 8-10 Minced garlic
- 1 tsp Cumin seeds
- 1 tsp Chilli-garlic paste
- 2 tsp Red Kashmiri chili powder
- 2 tsp Pav Bhaji masala
- 1.2 cup finely chopped coriander
- 1 tsp Lemon juice
- Salt as per taste
Ingredients (2/2)
- For preparing Masala Pav:
- 2 tbsp Butter
- 6-8 pieces Pav or Bread or Buns
Step 1 of 8
Heat the butter in a deep kadhai and add the cumin seeds.
Step 2 of 8
When the seeds crackle, add the chill-garlic paste, minced garlic, and sauté on a medium flame for 30 seconds.
Step 3 of 8
Add the onions, capsicum and ¼ cup of water, mix well and cook on a medium flame for 5 to 7 minutes or till the onions turn translucent while stirring occasionally.
Step 4 of 8
Add the tomatoes, salt, Red chili powder, pav bhaji masala and 1/2 cup of water, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
Step 5 of 8
Mash it lightly, add the coriander and simmer for another minute.
Step 6 of 8
Add the lemon juice and mix well.
Step 7 of 8
Heat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala and sauté on a medium flame for a few seconds.
Step 8 of 8
Slit 4 pavs or buns vertically, open, apply butter and place it on the masala.
Loved this recipe?
Get the full recipe with tips and notes