Mushroom Cutlets
by Hetal Kamdar
Ingredients
- 250 grams Button Mushroom
- 2 Potatoes Boiled
- 1 tsp ginger garlic paste
- 1/2 tsp green chili paste
- 2 Onion finely chopped
- 1 tbsp cooking oil
- 1 tsp garam masala
- 1/2 cup Bread crumbs
- 1/2 cup Semolina /Rawa
- 1/4 cup Coriander leaves finely chopped
- Salt as per taste
- 2 tbsp Cooking oil
Step 1 of 8
Firstly, take the mushrooms and wipe them with a dry cloth or a tissue and wash it under running water.
Step 2 of 8
Let them dry for a while and cut them lengthwise and keep them aside. Peel Onion and chop them very finely and keep them aside.
Step 3 of 8
Heat oil in a pan and add ginger-garlic and chili paste and saute for 30 seconds.
Step 4 of 8
Add chopped onion and saute for 3-4 minutes till they are brown.
Step 5 of 8
Now add mushrooms, and cook till another 3-4 minutes on high flame stirring in between.
Step 6 of 8
Once the mushrooms are soft and tender, add boiled potatoes, mash them, then add garam masala, salt, finely chopped coriander leaves, and bread crumbs.
Step 7 of 8
Mix all the ingredients well, make small rounds like cutlets and keep them aside.
Step 8 of 8
Roll all the mushroom cutlets in Semolina and keep them ready to fry.
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