Nachni Methi Theplas
by Hetal Kamdar
Ingredients
- 1 1/2 cups Nachni or Ragi Flour
- 1/2 cup Wheat flour
- 1 tbsp Ghee
- 1 cup Chopped and washed methi leaves or fenugreek
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Red chili powder
- Salt as per taste
- 2 tbsp Oil to fry theplas
Step 1 of 8
Take a broad vessel and mix Nachni, ragi flour, and wheat flour in it.
Step 2 of 8
Add chopped methi or fenugreek leaves in the flour and mix everything well with your fingertips.
Step 3 of 8
Add turmeric powder, red chili powder, coriander powder, salt, and ghee in the flour.
Step 4 of 8
Mix it well, add water and knead the dough very gently.
Step 5 of 8
Make a soft dough and cover it with a damp cloth and keep it aside for 15 minutes.
Step 6 of 8
Take the dough and knead it again for a few seconds.
Step 7 of 8
Now pinch lemon sized balls and keep it aside.
Step 8 of 8
Repeat the same process for all the dough.
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