Oil-free Baked Potatoes
by Hetal Kamdar
Ingredients
- 6 potatoes
- 1 cup boiled sweet corn kernels
- 1 small cup finely chopped jalapenos
- 1 cup grated mozzarella cheese
- A handful of fresh herbs Parsley ..Basil and thymes
- Salt as per taste
Step 1 of 8
Wash and pressure pan potatoes till 3-4 whistles until they are almost done.
Step 2 of 8
Allow it to cool and then cut each potato into half.
Step 3 of 8
Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat).
Step 4 of 8
Place the scooped potato into a mixing bowl.
Step 5 of 8
Using the fork, mash the potato until there are no lumps.
Step 6 of 8
Add the cheese, sweetcorn, and jalapenos and mix well. Gently pick the leaves from the herbs.
Step 7 of 8
You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
Step 8 of 8
Using the spoon, carefully scoop the mixture back into the potato boats.
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