Oreo Cheesecake Tart
by Hetal Kamdar
Ingredients
- 40 -50 Vanilla Oreo Biscuits
- 10-15 Digestive Biscuits
- 100 Grams Melted Butter
- 2 Cups Homemade cottage cheese
- 2 Cups Hung Curd or Greek Yogurt
- 2 Cups Icing sugar
- 2 tsp Vegetarian gelatin powder
- 7-8 Crushed Oreos
- More Oreos pieces for Topping
Step 1 of 8
Finely Crush Oreos and digestive biscuits in a food processor.
Step 2 of 8
Remove it in a bowl and add melted butter to it. Mix it well with the help of a spatula and keep it aside.
Step 3 of 8
Grease the tart mould with melted butter and pour the crushed oreo mixture on it. Spread it evenly and press it gently with the help of a spatula.
Step 4 of 8
Set it in the refrigerator until 30 minutes and meanwhile prepare the cream cheese.
Step 5 of 8
Prepare homemade cottage cheese at home in advance and refrigerate it.
Step 6 of 8
Blend together home-made Cottage cheese (paneer), hung curd Greek Yogurt) and icing sugar until it is soft and fluffy.
Step 7 of 8
Soak the gelatin in water and microwave for 20 seconds.
Step 8 of 8
Now add gelatin to the above cream cheese mixture and mix well immediately with a beater so that no lumps are formed.
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