
by Hetal Kamdar
Step 1 of 7
Add blue food color and melt the white chocolate in the microwave for 1 minute.
Step 2 of 7
Remove and stir it and again microwave for 30 seconds till it is melted properly.
Step 3 of 7
Take a tray or a plate and line a baking parchment paper on it.
Step 4 of 7
Now dip the Oreo biscuits in the melted white chocolate and tap it to remove any excess chocolate.
Step 5 of 7
Place it on the tray and repeat this procedure for all the Oreo biscuits.
Step 6 of 7
Decorate all the Oreo’s with edible beads or sprinklers.
Step 7 of 7
Keep it in the fridge for 30 minutes or till it is cool and set.
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