Paneer Ka Salan
by Hetal Kamdar
Ingredients (1/2)
- 1 tbsp oil
- 1 onion chopped
- 8-10 cloves of garlic
- 1/2 piece ginger
- 3 tbsp freshly grated coconut
- 1 tbsp tamarind pulp
- 2 tsp chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- Salt as per taste.
- For sesame and peanut powder
- 2 tbsp peanuts
Ingredients (2/2)
- 2 tbsp sesame seeds
- 1 tbsp cumin powder
- 200 grams of fresh paneer cubes.
Step 1 of 8
Heat oil in a Kadhai. Add the above ingredients sauté it for 10 minutes while stirring continuously.
Step 2 of 8
Let it cool for a while and then grind into a smooth paste
Step 3 of 8
Sauté the paneer on a Tawa using very little oil and add a little salt.
Step 4 of 8
Wait till it turns brown. Then keep it aside.
Step 5 of 8
For the Gravy grind all the ingredients mentioned for the gravy into a smooth paste and keep it aside.
Step 6 of 8
Combine all the ingredients and dry roast on a hot Tawa for a minute while stirring continuously.
Step 7 of 8
Keep aside to cool. Now blend in a mixture and keep aside.
Step 8 of 8
Heat oil in a Kadhai, add the gravy, prepared sesame – coconut powder and 3 tbsp of water, mix well and cook it on a medium flame for 5 minutes stirring once in between till the oil separates.
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