Paneer Mutter Pulav
by Hetal Kamdar
Ingredients
- 2 cups Boiled and cooled Long Basmati rice
- 1 cup Paneer cubes
- 1 cup Boiled peas
- 1/2 cup Fried onions slices
- 1 tsp Cumin seeds
- 1 tsp cumin powder
- 2 tbsp Ghee
- 1 tsp Garam Masala
- 1 tsp Lemon juice
- Salt as per taste
Step 1 of 8
Boil basmati rice and keep it aside in a bowl.
Step 2 of 8
Let it cool down at room temperature.
Step 3 of 8
Boil 2 cups of water in a pan and salt in it.
Step 4 of 8
Add green peas and let it boil for 7-8 minutes till green peas are soft.
Step 5 of 8
Make small cubes of paneer and keep it aside.
Step 6 of 8
Heat 1 tbsp Ghee in a nonstick pan and fry paneer cubes in it.
Step 7 of 8
Add salt and fry for 2 minutes till they are crisp and brown.
Step 8 of 8
Heat 1 tbsp ghee in a broad vessel and add cumin seeds in it.
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