Paneer Pulao
by Hetal Kamdar
Ingredients
- 1 cups Rice
- 1 tbsp Oil
- 3 dry red chilies
- 1 tsp Cumin / Jeera
- 1/4 cup French Beans
- 1/2 Cup Sweet Corn
- 100 grams Paneer
- 1/4 cup carrot
- 1 tsp red chili powder
- 2 tsp pulao masala
- 1 tsp black pepper powder
- Salt as per taste
Step 1 of 8
How to Cook Basmati Rice?
Step 2 of 8
Firstly, Take 2 cups of Basmati rice in a bowl and wash them under running water 2-3 times.
Step 3 of 8
Now soak basmati rice in 2 cups of water for 10 minutes.
Step 4 of 8
Add 2 more cups of water into the Basmati rice and cook in on a medium flame till the rice grain is cooked well. Keep stirring in between and check the rice grain. It should be tender, not mushy.
Step 5 of 8
Drain the excess water in the colander and keep the cooked rice aside.
Step 6 of 8
How to make Paneer Pulao Recipe?
Step 7 of 8
Heat Oil/Ghee in a Kadai and add cumin seeds and dry Kashmiri chilies into it.
Step 8 of 8
Now add carrot, corn and french beans into the kadai. Mix it well and cook for 6-7 minutes till all the vegetables are cooked.
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