Paneer Tikka Masala
by Hetal Kamdar
Ingredients (1/2)
- ½ tsp Cooking Oil
- 1 cup Onion Paste approximately 2-3 medium onion
- 1 cup tomato puree
- ½ tsp turmeric paste
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 2 tsp honey or sugar
- 1 tbsp Fresh cream
- ½ cup hung Yogurt
- 1 tsp ginger garlic paste
- 1 tsp Kashmiri red chili powder
Ingredients (2/2)
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- 1 tbsp Kasuri Methi
- 1 tsp garam masala
- 16-18 cubes of paneer
- 1 medium-size onion diced into cubes
- 1 medium-size capsicum diced into cubes
- 2 tbsp cooking oil
- Salt as per taste
Step 1 of 8
Firstly, heat oil in a Kadai and add ginger garlic paste, saute it for few seconds and add onion paste.
Step 2 of 8
Saute it for 2 minutes till onion paste turn brown and the raw smell goes.
Step 3 of 8
Now add red chili powder, turmeric powder, coriander powder, salt, and mix well till the spices are blended well.
Step 4 of 8
Finally, add tomato puree, honey, and let the gravy cook on a medium flame till 2 minutes stirring occasionally.
Step 5 of 8
Lastly, switch off the flame, cover it with a lid, and keep it aside.
Step 6 of 8
Firstly, take a bowl and add hung yogurt to it.
Step 7 of 8
Now add turmeric powder, red chili powder, coriander powder, garam masala, and salt to it.
Step 8 of 8
Mix all the spices well in the yogurt till it is smooth.
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