Parle - G Mawa Modak | Ganpati Sweet

Parle - G Mawa Modak | Ganpati Sweet

by Hetal Kamdar

Ingredients

  • 1 1/2 cups Mawa or Khoya
  • 1 cup Condensed milk
  • 1 tsp Cardamom powder
  • 1 tsp Ghee
  • 8-10 Parle G biscuits

Step 1 of 8

Grate the Mawa or Khoya and keep it aside on a plate.

Step 2 of 8

Crush 8-10 Parle G biscuits in a food processor and keep it aside.

Step 3 of 8

Grease a non-stick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.

Step 4 of 8

Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.

Step 5 of 8

Mix and continue to cook for another 4-5 minutes until the mixture thickens.

Step 6 of 8

Keep stirring constantly or else it will stick to the pan and burn.

Step 7 of 8

Switch off the flame when the mixture thickens and forms like a dough.

Step 8 of 8

Remove it on a plate and let it cool.

Loved this recipe?

Get the full recipe with tips and notes

View Full Recipe