
by Hetal Kamdar
Step 1 of 8
Grate the Mawa or Khoya and keep it aside on a plate.
Step 2 of 8
Crush 8-10 Parle G biscuits in a food processor and keep it aside.
Step 3 of 8
Grease a non-stick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.
Step 4 of 8
Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
Step 5 of 8
Mix and continue to cook for another 4-5 minutes until the mixture thickens.
Step 6 of 8
Keep stirring constantly or else it will stick to the pan and burn.
Step 7 of 8
Switch off the flame when the mixture thickens and forms like a dough.
Step 8 of 8
Remove it on a plate and let it cool.
Get the full recipe with tips and notes