Parti Mathri | Nimki

Step 1 of 8

Add all-purpose flour, oil, salt and ajwain in a bowl. Mix nicely till crumbly.

Step 2 of 8

Add little water and knead to make a very stiff dough. Cover the dough and keep aside for 30 minutes.

Step 3 of 8

Divide the dough into 20 equal balls. Roll each ball into a 4-inch disc. Apply little ghee on the disc and sprinkle some chaat masala.

Step 4 of 8

Fold the disc to make a semi-circle. Apply little ghee on the semi-circle and fold once again to make a triangle.

Step 5 of 8

Slightly press the open edges and prick the Mathri with a fork. Make all the Mathri in the same manner.

Step 6 of 8

Heat oil in a pan. When the oil is slightly hot, add a few Mathri and fry on low heat till golden brown.

Step 7 of 8

Do not overcrowd the Mathri in the pan. It will take around 12- 15 minutes for each batch to fry.

Step 8 of 8

Keep turning the Mathri while frying. Remove the Mathri in a plate and let them cool.