Pav Bhaji
by Hetal Kamdar
Ingredients (1/2)
- 10 medium-sized Boiled
- 1/2 Cup Boiled and lightly mashed green peas
- 3-4 medium-sized Finely chopped onions
- 1 Big Finely chopped capsicum
- 4-5 Medium Sized Finely chopped tomatoes
- 6-8 pieces Minced Garlic
- 1 tbsp Butter
- 2-3 tsp Kashmiri red chili
- 2 tsp Badshah Pav Bhaji masala
- 1 tbsp Oil
- 1 whole squeezed Lemon juice
- A handful of finely chopped Coriander leaves
Ingredients (2/2)
- Salt as per taste
- 8-10 Pav
Step 1 of 8
Take a non-stick pan and add oil in it, once oil is hot add butter and minced garlic and saute on a medium flame till garlic turns brown in color.
Step 2 of 8
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
Step 3 of 8
Once the onions turn brown add capsicum and sauté for 1 more minute till they are tender and stir in between.
Step 4 of 8
Now add the tomatoes in the onion and capsicum mixture and cook for 3 to 4 minutes till the tomatoes are mushy.
Step 5 of 8
Add salt, pav bhaji masala, and Kashmiri red chili powder at this stage and mix well.
Step 6 of 8
Let all the spices simmer in the gravy for 4-5 minutes while stirring in between.
Step 7 of 8
Add the mashed green peas, mashed potatoes in the gravy and mix well.
Step 8 of 8
Add 1/2 cup of water in the mixture and mix it well till all the water is absorbed in the vegetables.
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