Peach Lemonade

Step 1 of 8

Peel the peach and discard the seeds and make a puree of it while adding little water if needed and keep it in the fridge.

Step 2 of 8

Make simple sugar syrup by adding sugar and water in a pan and boiling it for 5 minutes.

Step 3 of 8

Switch off the flame and keep it aside.

Step 4 of 8

Let the simple sugar syrup cool at room temperature.

Step 5 of 8

Squeeze out the juice of 4 lemons or limes and keep it aside.

Step 6 of 8

Take a jar and first add the sugar syrup and lemon/lime juice. Stir it well.

Step 7 of 8

Now add the peach puree, ice cubes, chaat masala, and stir everything well.

Step 8 of 8

Pour it in individual glasses and garnish it with lime and peach slices.