Peas And Corn Oats Poha
by Hetal Kamdar
Ingredients (1/2)
- 1 1/2 cup Instant Oats
- 1 small cup Chopped Onions
- 1 small cup Boiled Sweet corn
- 1 small cup Boiled Green Peas
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 1 ts cumin seeds
- 1 tsp red chili powder
- 1 tsp finely chopped green chilies
- 1 tsp Ginger Garlic paste
- 2 tsp oil
- Salt as per taste
Ingredients (2/2)
- For Garnishing
- 1 tsp lime juice
- 1/2 cup fresh shredded coconut
Step 1 of 8
Take a bowl and soak the oats in water for 5 mins and then drain off the excess water.
Step 2 of 8
Heat the pan and add olive oil, once its hot add mustard seeds and Cumin seeds | jeera
Step 3 of 8
Once it starts spluttering add the chopped onions, green chilies, and ginger-garlic paste.
Step 4 of 8
Heat till the onions are translucent, now add boiled corn and peas.
Step 5 of 8
Lower the heat add salt, a pinch of turmeric powder, and oats.
Step 6 of 8
Mix well so that the oats do not break.
Step 7 of 8
Remove from heat.
Step 8 of 8
Add lime juice and shredded fresh coconut for garnishing.
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