Peppermint Fudge
by Hetal Kamdar
Ingredients
- 1 can light condensed milk
- 1/4 cup white sugar
- 120 g butter
- 200 g white chocolate
- 2 tsp peppermint essence
- 2 candy canes
Step 1 of 5
Line a pan or dish with baking paper.
Step 2 of 5
Combine the condensed milk, sugar, and butter in a medium saucepan over low heat. Heat for around 8 minutes, stirring often.
Step 3 of 5
Add the chocolate and stir until melted. Remove from heat and add the peppermint essence. Check the taste, and add more peppermint if desired.
Step 4 of 5
Pour into the pan, sprinkle over crushed candy cane, and chill until set.
Step 5 of 5
Cut into squares and store in an airtight container.
Loved this recipe?
Get the full recipe with tips and notes