Pink Pitaya Pancakes | Dragon Fruit Pancakes
by Hetal Kamdar
Ingredients
- 2 pink pitayas | 2 pink dragon fruits
- 1 cup all-purpose flour
- 1 cup cold milk
- 3/4 cup powdered sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla essence
- 2 tbsp Butter
Step 1 of 8
How to make a puree of pink pitaya?
Step 2 of 8
Firstly, scoop out the pink pitaya with a spoon and keep it aside.
Step 3 of 8
Now blend the scooped out pieces in a blender till it is pureed.
Step 4 of 8
Strain the puree through a strainer and discard all the seeds and collect puree in a bowl.
Step 5 of 8
Now make the pancake batter by adding flour into the puree,
Step 6 of 8
Now add sugar, cold milk, baking powder, baking soda, salt, and vanilla essence into the batter.
Step 7 of 8
Whisk all the ingredients well till the batter is smooth and lump-free. See to it that are no lumps else the pancakes will not be fluffy.
Step 8 of 8
Rest the pancake batter for 10 minutes before preparing them.
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