Plum Lemonade
by Hetal Kamdar
Ingredients
- 2 fresh Lemon juice
- 1/2 cup Sugar
- 2-3 Big size ripe plums with pits removed and diced
- pinch of salt
- 2 cups + 4 cups Water
- To garnish few sprigs of mint leaves
- few Ice cubes
Step 1 of 8
Place the plums, sugar, and 2 cups of water in a saucepan.
Step 2 of 8
Bring to a simmer over medium-low heat. Simmer for 5 minutes, stirring occasionally while smashing the pulp.
Step 3 of 8
Strain the warm plum syrup into a large bowl or glass jug.
Step 4 of 8
Add the strained juice of two lemons, and a pinch of salt. Stir until combined.
Step 5 of 8
This is your lemonade concentrate. Let it cool under the room temperature.
Step 6 of 8
Take 2 tall glasses and add 2 cups of water in each glass.
Step 7 of 8
Add 1 cup of plum lemonade concentrate in each glass, stir it, add ice cubes and garnish with fresh mint leaves and serve.
Step 8 of 8
You can also use sprite or plain soda in place of water.
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