Potato Cottage Cheese Croquettes | Aloo Paneer Croquettes
by Hetal Kamdar
Ingredients (1/2)
- 5-6 Big size Boiled potatoes
- 1 Cup Bread Crumbs
- 1 Cup Crumbled Paneer
- 1 Small Finely chopped Green Capsicum
- 1 Small Finely chopped Red Capsicum
- 2 tsp minced garlic
- 2 tsp Ginger-Chili paste
- 1 tsp Black pepper powder
- 1 tsp Cumin powder
- 1 tsp Garam Masala
- 1 tbsp Oil
- Oil for deep frying
Ingredients (2/2)
- Salt as per taste
- 1 cup Green coriander chutney
- 1 cup Tomato ketchup
- 1 medium Thin slices of Onion
Step 1 of 8
Peel the skin of boiled potatoes and mash it.
Step 2 of 8
Add salt and a half cup of bread crumbs in the potato mixture, mix everything well and keep it aside in a plate.
Step 3 of 8
Heat 1 tbsp oil in a pan and once it's hot add minced garlic in it, saute it for 30 seconds and add ginger-chili paste and saute it for another 30 seconds.
Step 4 of 8
Now add finely chopped green and red capsicum in it. Cook for 3-4 minutes on a medium flame till the capsicums are tender and soft.
Step 5 of 8
Add pepper powder, cumin powder, garam masala, and salt in the above mixture and cook everything together till all the spices are mixed properly in the stuffing.
Step 6 of 8
4.Switch off the flame and add paneer (Cottage cheese), mix it well and keep it aside in a plate
Step 7 of 8
Divide the Potato mixture into 10 portions.
Step 8 of 8
Divide the paneer stuffing into 10 portions and keep it aside.
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