Potli Pizza | Pizza variant
by Hetal Kamdar
Ingredients (1/2)
- 250 grams all-purpose flour
- 10 grams 2 tsp. sugar
- 5 grams 1tsp salt
- 5 grams 1tsp yeast
- 125 ml of water
- 2 tsp. oil
- 2 tbsp. pizza sauce
- ½ cup boiled sweetcorn
- ½ cup finely chopped green capsicums
- ½ cup finely chopped onions
- 1 tsp dry oregano
- 1 tsp dry basil
Ingredients (2/2)
- 1 cup grated mozzarella cheese
Step 1 of 8
Ferment the yeast with sugar and water and keep it aside for 3-4 minutes.
Step 2 of 8
Sieve the flour in a big bowl and add the yeast.
Step 3 of 8
Knead the dough adding water slowly and work with the dough till smooth.
Step 4 of 8
Now add the oil and work further or 2-3 minutes till it is soft.
Step 5 of 8
Rest the dough for at least 30 minutes in a dark and warm place.
Step 6 of 8
Once the dough is fermented knead it again and roll into a rectangular sheet and cut it into round shape using a cookie cutter.
Step 7 of 8
Spread the pizza sauce in the center and the above filling and sprinkle cheese.
Step 8 of 8
Fold it like a potli and seal it properly.
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