Pudina Aloo
by Hetal Kamdar
Ingredients
- 8-10 baby potatoes
- 2 Green Chillies
- ¼ cup Coriander Leaves
- ¼ cup Mint Leaves
- ½ tsp Cumin Seeds
- ½ tsp Coriander Powder
- 1 tsp Chaat Masala
- ¼ tsp Garam Masala
- 1 tbsp Oil
- Salt to taste
Step 1 of 8
Boil the potatoes and Peel their skin.
Step 2 of 8
Heat oil in a pan and add cumin seeds.
Step 3 of 8
When the seeds start crackling add a pinch of hing and chopped green chilies. Saute for 2 to 3 minutes.
Step 4 of 8
Now add the chopped pudina, dhania powder, garam masala powder, and salt.
Step 5 of 8
Saute for one minute and add the potatoes.
Step 6 of 8
Mix well and fry the potatoes till they turn light brown.
Step 7 of 8
Remove from the stove and add lemon juice.
Step 8 of 8
Garnish with chopped coriander and serve with salsa or chutney.
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