Pumpkin Kheer
by Hetal Kamdar
Ingredients
- 1 small size pumpkin
- 1- liter full-fat milk
- 2-3 cardamom pods
- 1 cup of sugar
- 1 tsp ghee
- a handful of almond and Pistachios flakes
- a handful of dry rose petals
Step 1 of 8
Firstly, peel the skin of the pumpkin and scoop out all the seeds from inside.
Step 2 of 8
Now grate pumpkin using a grater and keep it aside.
Step 3 of 8
Heat ghee in a pan and add grated pumpkin it.
Step 4 of 8
Now cook pumpkin in the ghee for a minute till it becomes slight in color.
Step 5 of 8
Add full-fat milk in the same pan and bring it to a boil. Stir continuously at regular intervals do that milk doesn't stick at the bottom.
Step 6 of 8
Add sugar to the boiling milk pumpkin, mix it well and stir.
Step 7 of 8
Open cardamom pods and crush them finely.
Step 8 of 8
Add cardamom powder in the kheer.
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