Puran Poli,
by Hetal Kamdar
Ingredients
- 2 cups Toor Dal
- 3/4 cup sugar
- a handful of mixed chopped nuts
- 1 tsp cardamom powder
- 2 tbsp ghee
- 4 cups wheat flour
Step 1 of 8
Soak Toor dal for 10 minutes atleast.
Step 2 of 8
In the meantime, make the dough using wheat flour, ghee, and water.
Step 3 of 8
Make sure the dough isn’t too soft and keep it aside for at least an hour.
Step 4 of 8
Grind the cardamom to fine powder or use ready-made cardamom powder.
Step 5 of 8
Wash the toor dal and in a bowl add sufficient water (about twice as the dal) and cook in a pressure pan till 3-4 whistles.
Step 6 of 8
When the pressure pan cools down, remove the whistle and open the lid.
Step 7 of 8
Heat ghee in a pan and add boiled dal in it and let it cook for 10 minutes till the water content evaporates and the mixture looks dry.
Step 8 of 8
Now add the cardamom powder followed by sugar.
Loved this recipe?
Get the full recipe with tips and notes