Rajgira Kadhi

Step 1 of 6

Firstly, take yogurt in a bowl and whisk it till there are no lumps.

Step 2 of 6

Now add 3 tbsp of Amaranth Flour | Rajgira Flour to the yogurt and whisk it again.

Step 3 of 6

Add 2 cups of water to the bowl and whisk it well till there are no lumps and boil it on a low flame stirring in between.

Step 4 of 6

Now add rock salt and sugar to the kadhi mixture and mix it well. Boil it for 5 minutes till the rajgira kadhi thickens. Stir it occasionally.

Step 5 of 6

For the tadka take ghee in a small pan, add cumin seeds, curry leaves, and green chilies. Once they crackle switch off the flame.

Step 6 of 6

Add the tadka in the rajgira kadhi and boil it for another 2 minutes and switch off the flame. Garnish with finely chopped coriander leaves and serve it with Rajgira Poori and Vrat wali aloo ki sabzi.