Rajgira Sheera
by Hetal Kamdar
Ingredients
- 3 tbsp ghee| Clarified butter
- a handful of chopped almonds and cashew nuts
- 1/2 cup Rajgira flour
- 2 cups of hot water
- 1/2 cup sugar
- 1 tsp cardamom powder
Step 1 of 8
Firstly, heat ghee in a pan on medium flame and roast cashew nuts and almonds till they turn brown. Remove it and keep it in a bowl.
Step 2 of 8
Now add rajgira flour in the ghee.
Step 3 of 8
Keep it on a low flame and keep stirring it with a spatula.
Step 4 of 8
Stir the flour at regular intervals till you get a nutty aroma and the color changes.
Step 5 of 8
Roast the flour till it is brown and it releases ghee from the sides.
Step 6 of 8
Now add hot water in it | If you are using milk add it now.
Step 7 of 8
It will splutter when you add hot water, so be careful.
Step 8 of 8
Once, all the water is absorbed add sugar and cardamom powder.
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