Red Grapes And Cheese Crostini
by Hetal Kamdar
Ingredients
- 3-4 Bread slices
- 3-4 Cheese slices
- 1 cup halved and seedless Red grapes
- 2 tsp Butter
- 2 tsp Olive oil
- For garnish fresh Rosemary
- as per taste Black pepper and salt
Step 1 of 4
Apply butter on all the bread slices, place it on a nonstick pan, and toast it on one side on a medium flame.
Step 2 of 4
Now flip the side and place cheese slices, halved and seedless red grapes on the bread slices and toast it on a medium flame till the cheese melts.
Step 3 of 4
Sprinkle some salt and pepper on it and garnish with fresh rosemary.
Step 4 of 4
Drizzle some olive oil just before serving these beauties.
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