Hot and Sour Vegetable Soup - Restaurant style
by Hetal Kamdar
Ingredients (1/2)
- 1/4 th cup Shredded cabbage
- 1/4 th cup Shredded carrots
- 1/4 th cup French beans cut into thin strips
- 1/4 th cup Chopped cauliflower
- 1/4 th cup Capsicum cut into thin strips
- 2 tbsp Olive oil
- 2 tsp Soya sauce
- 2 tsp Red chili sauce
- 1 tsp vinegar
- 1/2 tsp brown sugar
- 5 tbsp Chickpea flour paste
- 5 cups Clear vegetable stock or water
Ingredients (2/2)
- 1/4 th cup Tofu or paneer
- 1 tsp Black pepper powder
- Salt as per taste
- Fresh coriander to garnish
Step 1 of 6
Heat oil in saucepan, add the vegetables and stir fry on high heat for 2 minutes.
Step 2 of 6
Add water or the stock, chickpea flour paste, pepper powder, soya sauce, red chili sauce, vinegar, sugar and salt.
Step 3 of 6
Bring it to a boil, stirring continuously and simmer for 1-2 minutes.
Step 4 of 6
Add tofu or paneer at this stage if you are using it.
Step 5 of 6
Garnish with coriander leaves and serve it hot.
Step 6 of 6
Avoid paneer if you want to make it vegan.
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