Roasted Pumpkin Soup
by Hetal Kamdar
Ingredients
- 2 cups squash chunks
- 1 1/2 cup pumpkin chunks
- 1 cup sweet potato chunks
- 6-7 cloves of garlic
- 1 cup chopped onion
- 1 tbsp olive oil
- 1 tsp freshly grounded pepper
- 2 cups vegetable stock
- 1 tsp chili powder
- 1 tsp lime juice
- 2-3 cherry tomatoes
- 1 small spoon butter
Step 1 of 5
Add all the veggie chunks, salt, pepper, and chili powder and roast it on medium heat for 10-12 minutes till the veggies are tender and soft.
Step 2 of 5
Let it cool for 10 minutes.
Step 3 of 5
Add the roasted veggies and stock into the blender and blend till you have a smooth consistency.
Step 4 of 5
Serve it hot in a bowl and garnish with cherry tomatoes and roasted garlic.
Step 5 of 5
You can also add a small teaspoon of butter just before serving it.
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