Sabudana Kheer
by Hetal Kamdar
Ingredients
- 1/2 cup Sabudana | Sago
- 1 cup of sugar
- 1- liter full-fat milk
- 1/2 tsp- powdered cardamom
- 10-12 strands of saffron
- For Garnish
- 1 tsp almond flakes
- 1 tsp pistachios flakes
- a handful of dry rose petals
Step 1 of 8
Firstly Wash Sabudana pearls in water and soak it for 3-4 hours till they absorb all the water and fluff.
Step 2 of 8
See to it there is no water left and the Sabudana is soft.
Step 3 of 8
Now boil water in a pan, add Sabudana pearls to it and cook till it becomes transparent and soft to touch.
Step 4 of 8
Take out from the fire and allow it to settle for a minute drain off the water which stands on top.
Step 5 of 8
Heat full-fat milk in a heavy-bottomed pan and let it come to a boiling point.
Step 6 of 8
Now add cooked Sabudana pearls in the boiling milk and cook it in reduced flame.
Step 7 of 8
Add sugar and mix gently till it dissolves on a reduced flame and stirring it often in between.
Step 8 of 8
Take mortar and pastel and crush cardamom seeds to a powder.
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