Sabudana Wada – Navratri | Shravan | Fasting Recipe
by Hetal Kamdar
Ingredients
- 1 cup Sago
- 2 medium Boiled potatoes
- 1 cup Roasted and crushed peanuts
- 2 tsp Chili ginger paste
- 1 tsp Sugar
- 1 tsp lemon juice
- 1/2 cup finely chopped coriander
- Oil to fry
- Salt as per taste/rock salt
Step 1 of 8
Soak Sabudana in water overnight with enough water to cover the Sabudanas and little more.
Step 2 of 8
You can also soak it for 3-4 hours, it will work as well.
Step 3 of 8
Once the Sabudana is soaked well, drain it if there is any extra liquid in it.
Step 4 of 8
Peel the skin of the potatoes and mash it properly.
Step 5 of 8
Take a big bowl and mix soaked Sabudana, mashed potatoes, roasted and crushed peanuts.
Step 6 of 8
Now add salt as per taste, sugar, lemon juice, chili-ginger paste, and finely chopped coriander.
Step 7 of 8
Mix everything properly so that all the ingredients incorporate well into each other.
Step 8 of 8
Keep this stuffing in the refrigerator for 10 minutes.
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