Saraswat Bhojan | 6 Saraswat Recipes
by Hetal Kamdar
Ingredients
- 500 grams tendli
- 1 cup halved cashewnuts
- 2 tbsp. jaggery
- A large bunch of curry leaves
- 1 tsp mustard seeds 2 slightly slit- red chili
- 1 tsp hing 1 tbsp.
- oil
- Salt to taste
Step 1 of 5
Heat the oil and mustard seeds.
Step 2 of 5
Once they splutter, add the red chili, hing and curry leaves.
Step 3 of 5
Add the tendli and cashew nuts and mix well for a minute.
Step 4 of 5
Stir in the jaggery and salt and cover with a lid.
Step 5 of 5
Cook for 10 minutes. Remove the lid and stir-fry for a few minutes. Serve hot with chapatis or puris
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