Besan Cheela | Savory Pancakes
by Hetal Kamdar
Ingredients (1/2)
- 2 cups Besan or Gram flour
- 1 medium finely chopped onion
- 1 medium Finely chopped tomatoes
- 1/4 th cup finely chopped coriander leaves
- 2 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 tsp Kashmiri chili powder
- 1 tsp Hing
- 2 tsp Ajwain seeds
- pinch of Sugar
- Pinch of Baking soda
- 2 cups Water
Ingredients (2/2)
- Salt as per taste
- Oil as per requirement
Step 1 of 8
Take besan or gram flour in a bowl.
Step 2 of 8
Now add turmeric powder, red chili powder, coriander powder, ajwain seeds, hing, salt, sugar, and baking soda in it.
Step 3 of 8
Assemble chopped onions, tomatoes, and coriander in a bowl.
Step 4 of 8
Slowly add water in the besan and whisk it.
Step 5 of 8
Keep adding water till you get a batter-like consistency. It should not be too thin.
Step 6 of 8
Whisk it very nicely so that there are no lumps in the batter.
Step 7 of 8
Once the batter is finely mixed and lump-free, add chopped onions, tomatoes, and coriander in it.
Step 8 of 8
Whisk it once again till it forms into a smooth consistency.
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