Semiyan Payasam | Vermicelli Payasam

Step 1 of 7

Firstly, take ghee in a pan and fry cashew nuts, almonds, and raisins till golden brown. Now remove it from the pan and keep it aside.

Step 2 of 7

In the same pan, roast vermicelli till golden brown on a slow flame till about 5-7 minutes. I have used ready-made roasted vermicelli sticks so it took me only 2 minutes.

Step 3 of 7

Now add boiling milk in the roasted vermicelli and cook in slow flame for another 4-5 minutes till vermicelli becomes soft.

Step 4 of 7

Time to add sugar and stir until it is completely dissolved on a slow flame.

Step 5 of 7

Now add cardamom powder and mix it well and switch off the flame.

Step 6 of 7

Remove the vermicelli payasam form fire and mix fried cashew, raisins, and almonds in it and allow it to cool completely,

Step 7 of 7

Once it cools down at room temperature, it can be either consumed it warm or chill it in the fridge for 2 hours and serve it is as a cool dessert.