Sev Puri
by Hetal Kamdar
Ingredients
- 12 Papdis or Puris
- 1 Potato boiled and chopped
- 1 Tomato
- A handful of coriander leaves
- 1 Onion
- 1 bowl Dates Chutney
- 1/2 bowl Coriander Chutney
- 1 tbsp Garlic Chutney
- 1 cup Nylon Sev
- A handful of Chana Dal
- 1 tsp Chaat Masala
Step 1 of 8
Firstly, prepare all the 3 chutneys and keep them ready.
Step 2 of 8
Secondly, keep all the chopped vegetables ready on a plate.
Step 3 of 8
Now arrange all the Papdis or puris on a plate.
Step 4 of 8
Add Dates chutney first, this will keep the Papdis moist and will also taste good.
Step 5 of 8
Place finely chopped potato chunks on the Puris.
Step 6 of 8
Place some finely chopped Onion chunks on that.
Step 7 of 8
Now add finely chopped Tomato chunks, sprinkle some chaat masala on top.
Step 8 of 8
Add Dates chutney, Coriander chutney, and Garlic chutney on it.
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