Shahi Tukra - Classic Mughlai Delicacy
by Hetal Kamdar
Ingredients (1/2)
- 1- liter Full fat milk
- 1 1/2 cups Sugar
- 2 tsp Cardamom powder
- 8-10 Saffron Strands
- For Bread tukra:
- 4 Slices of White or Brown Bread
- 2-3 tbsp Ghee
- 1/2 Cup Sugar
- 1/2 Cup Water
- For garnishing:
- 10-12 Almond flakes
- 10-12 Raisins
Ingredients (2/2)
- 2 tsp Dry Rose petals
- Pistachio Flakes
Step 1 of 8
Soak saffron strands in warm milk and keep it aside in a bowl.
Step 2 of 8
Boil 1-liter milk in a heavy bottom pan.
Step 3 of 8
Once you get the first boil that is after 5 minutes simmer it on a low flame and keep boiling till the milk reduces in half quantity.
Step 4 of 8
Keep scraping the cream from the sides of the pan and add it into the milk.
Step 5 of 8
Now add sugar and Saffron strands into the milk and keep stirring it in between.
Step 6 of 8
Allow the milk to boil further for 20 minutes stirring it in between till the milk becomes thick and has almost reduced to 1/4 of the quantity.
Step 7 of 8
Transfer the milk into a bowl and let it cool under the room temperature.
Step 8 of 8
Once its cooled down keep the rabri into the refrigerator.
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