Smoky Tomato Garlic Hummus | Step-By-Step Recipe

Step 1 of 8

Let's start by soaking Chickpeas in hot water overnight.

Step 2 of 8

Next morning drain that water, add fresh water, and boil the chickpeas in a pressure pan, add salt while boiling.

Step 3 of 8

Let the chickpeas cook till 5-6 whistles on a medium flame.

Step 4 of 8

Switch off the flame and let it cool for 15 minutes. Now open the whistle and drain the water of the chickpeas and let it cool.

Step 5 of 8

Switch on the flame of the stove.

Step 6 of 8

Take a knife and prick it in the center of the tomato.

Step 7 of 8

Now gently keep turning the sides of the tomato so that it is smoked evenly.

Step 8 of 8

Keep doing this till the tomatoes are smoked and you get that flavor.