Spinach Corn Sandwich
by Hetal Kamdar
Ingredients (1/2)
- 2 tsp ginger garlic paste
- 1 1/2 cups boiled sweet corn
- 1 1/2 cups fresh chopped spinach
- 1/3 cup All-purpose flour
- 1/2 cup cold milk
- 1/2 tsp pepper powder
- 3-4 cubes of grated processed cheese
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- 1 tbsp cooking oil
- Salt as per taste
- 10-12 slices of white bread
Ingredients (2/2)
- 2-3 tbsp Butter
Step 1 of 8
Firstly, heat cooking oil in a pan, and once its hot add ginger garlic paste.
Step 2 of 8
Now add boiled sweet corn kernels and saute for 2 minutes till little brown.
Step 3 of 8
Add chopped spinach and mix it well and cook for 2 minutes.
Step 4 of 8
Now add all-purpose flour in the pan as shown in the picture, mix well and cook it for a minute. Stir it continuously so that it doesn't stick to the pan.
Step 5 of 8
Time to add cold milk in the corn and spinach mixture and keep stirring well for 2 minutes.
Step 6 of 8
Once the milk has mixed well with the flour, let it boil for a minute in the pan.
Step 7 of 8
Now add oregano, chili flakes, pepper powder, and salt and mix it well.
Step 8 of 8
Finally, add grated cheese, mix it well, and switch off the flame. Allow some time to cool down.
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